Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The second piece of … https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe This recipe serves 12. Slab pie is the best way to make apple pie for a crowd. Slab Pie Recipes. Use whole wheat flour for a healthier option. If you have a scale, this is easy; the smaller piece of dough should weigh about 8 3/4 ounces, the larger piece, about 13 1/4 ounces (if you've used about 7 to 8 tablespoons of water in the dough). Oct 5, 2020 BRIAN WOODCOCK. Add milk/cream a little at a time b/c it is easier to add more than to try to take it away. Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. ***This post has been updated in July 2020 with updated copy and mostly new photography! However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! That’s it. Pie crust goes over the top and we are on our way to one of my favorite autumn desserts! Caramel Apple Slab Pie is a fun twist to traditional apple pie. Prepare your ingredients and start cooking Kevin belton apple slab pie today. Treat yourself and your loved ones with a sweet apple slab pie. Facebook. 4 cups all-purpose flour; 1½ tsp salt; 1 tsp granulated sugar; 1¾ cup unsalted butter, very cold and cubed; ¾ cup very cold Ice water; Egg wash: 1 large egg, lightly beaten with 1 TB milk; Optional: coarse sugar for sprinkling on top; Filling. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. Slab pie has to be the easiest of the pies. Looking for something really different with the All-American apple pie! Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! Place the crust in an ungreased 9" x 13" cake pan. Wrap them in cling film and refrigerate for 2 hours. The grated apples are mixed with sugar, flour, lemon juice and spices. Apple Slab Pie. Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation.It just had to be done (but I’m most definitely not complaining about it). Apple Slab Pie . Then cover with a second sheet of dough. So I think it was the best idea to bake one of my fav apple slab pie. May 13, 2020 Sara Lilian. Roll out the second sheet of dough to 16 * 11. PIN THIS RECIPE NOW! Put the crust in the fridge while you get the apples ready. Take the larger piece of pastry out of the fridge, and put it on a floured work surface. Today’s Apple Slab Pie is my perfect example. Pour in 3/4 cup cold water, stir with a silicone spatula until the dough forms a ball. Don't have boiled cider? Wrap it in cling film or foil and store in the refrigerator for up to 5 days. Marilyn says. Drizzle the glaze over the apple slab pie. Seal the edges of the two crusts as well as you can. If you’re looking for a great weekend baking project, I think you just found it. Advertisement - Continue Reading Below . But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! Ingredients für Apple Slab Pie… Apple Slab Pie is a great way to feed a small crowd as it contains the same amount of apples in two 9-inch pies. It's truly the Best Apple Slap Pie you'll ever make, perfect for the Holidays and large crowds! Or even freeze it and use it at the right time. Such a delicious, tempting dessert! Start preheating your oven to 350°F. Healthy Slab Apple Pie Ingredients. Keyword apples, pie, prunes. Required fields are marked *. Print Friendly. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Or you will be left with extra dough. Shape each piece of crust into a rectangle; you're going to be rolling them into rectangles, so might as well give yourself a head start. Bake 33 to 38 minutes or until crust is golden brown and filling is … King Arthur Baking Company, Inc. All rights reserved. If you choose to add the glaze, let it cool completely. If you do it with your hands, do it quickly so that the butter does not have time to melt. October 6, 2017 at 4:00 PM . Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. Just mix all the ingredients and cool them in the refrigerator. You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! Toss lightly … If using sour apples, increase it. This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. Make an APPLE SLAB PIE with crumble topping when you want to make a pie in a cake pan! This will make it easier to cut it into portions. It’s what fall baking and Thanksgiving dreams are made of! Crunchy crust and creamy fruity apple filling! Add the shortening, working it in until the mixture is evenly crumbly. 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. See more ideas about Slab pie, Apple slab pie, Delicious desserts. Add the mixture to the sliced apples and stir. granulated sugar. Sep 5, 2020 - Explore Nati's board "Apple slab pie" on Pinterest. … In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. … Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Use a knife to puncture the entire surface of the cake to release steam during baking. … Remove your pan from the refrigerator, pour and distribute the apples. We use all familiar apple pie ingredients for today’s slab pie. Divide into 2 parts, one larger than the other. Instead of a wimpy, little pie crust that can only feed eight or ten people, this pie makes 24 slices of apple baking slab pie in a jelly-roll … For the Filling 2 tbsp. Add the sugar, … Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Apple Slab Pie. These apple slab pie with brandy and prunes is the perfect example. Apple Pie for a Crowd! Just before baking, slash the crust 6 or 8 times to allow steam to escape. And the amount of ingredients is calculated for a very large pie! Brush the pie with heavy cream or whipped egg with water. That's OK. To completely close a large baking pan, you will have to lay 2 sheets of such dough on top of each other, then roll it out. While we like the crust above, you can certainly use your favorite pie crust for this dish. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. Kevin belton apple slab pie recipes, articles and photos to love. Add the chopped butter and grind until crumbly. Treat yourself and your loved ones with a sweet apple slab pie. Slab pies are behemoth in size for rolling out top crusts; therefore using a cookie cutter is a foolproof way to go. Your email address will not be published. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. And the amount of ingredients is calculated for a very large pie! SO YES! Advertisements ! Don't worry about the ragged edges; they'll disappear under the top crust. Add butter across the top for a carmalized thicker syrup. Homemade apple pie in minutes without the fuss. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! Scroll to Bottom for Printable Recipe Card. Prep Time 30 mins. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … and the best we celebrate these days with apple slab pie! APPLE SLAB PIE. Crust. Apple. Add apples, stirring to coat. An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. Don’t forget to serve a slice of pie … This pie is perfect for entertaining, Marilyn! Reply. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. Plus, cutting leaves for the pie top is MUCH easier than rolling out one huge crust. The autumnal winter scent will fill your house as you bake it in the oven, and every bite will remind you of the winter holidays! You can even chill it in the refrigerator. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. It's basically the easier, more informal way to make pie. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. They’re almost like a cross between apple pie bars and true apple pie, with a thinner filling per crust ratio. For great results, pick a combination: see the details in our blog post, The very best pie apples. You can eat it cold or preheat it in the oven or microwave. An apple slab pie, in my opinion, is the best way to serve dessert to a crowd. Copyright © 2 tsp. Weekend !! Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for the required pan. How to Make Dutch Apple Slab Pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. When baked to perfection, it will come out of the oven golden brown, juicy, and delectable. I love all the wonderful apples we are getting and your Apple Slab Pie is the perfect way to use them. Eat. Using a rolling pin, transfer it to the pan. I highly recommend letting the pie cool completely unless you want a mess on your plate. Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. The amount of dough is for a large 10 "* 15" pan, but you can use a smaller pan or even two small ones. And slab pie's flat top is perfect for holding a sweet glaze. Apple Slab Pie Filling. Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. *** Ain't nobody got time to make a from-scratch apple pie. Again, don't worry too much about ragged edges. Spread the sliced apples atop the crumbs. The filling tastes like an apple pie but it’s even easier. Despite the multistage preparation instructions, everything is prepared quickly and easily. This is a great and cheap solution in the apple season. Dough: Mix sifted flour with sugar and salt. This … Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. It should hold together when you gather it up and squeeze it in your hand. Kevin belton apple slab pie recipes, articles and photos to love. 2 c. (4 sticks) cold unsalted butter, cut into pieces. *Substitute 1/3 cup honey, if desired; or 1/4 cup thawed frozen apple juice concentrate, or maple syrup. Ideally, it should be 10 * 15 * 1 inch. If the dough is still dry, pour in the remaining water. To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Your email address will not be published. Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … Yesterday we bought a big box with different apples. Butter can be ground with flour with your fingers, with a special knife or blender. Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. I try to write my recipes for the beginner who has never set foot in the kitchen and the novice baker alike. kosher salt. Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. Like a pizza but a sweet pizza dough! You’ll start by mixing up a large batch of homemade pie crust. Ingredients. Jump to Recipe. Use your hands to form a soft and crumbly ball of dough. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. Well, then this slab pie will be perfect. Remove it from the oven, and allow it to cool a bit before serving. 5 from 1 vote. Add enough liquid to make the glaze pourable. Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. 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Is golden brown, and sprinkle with coarse white sparkling sugar and topped with a brown oat. - Explore Phyllis Alrikas 's board `` apple pie ingredients number of smaller servings sheet ( this set Rachael... Which variety is best for pie crusts ; therefore using a cookie cutter is a big box with different.! Cohesive mixture be places where they do n't worry too much about ragged edges ; 'll..., in my book, but you get what I mean the multistage preparation instructions, everything is quickly. Just that 18 * 13-inch size 2/3 cup ( 135g ) granulated sugar cinnamon.: //www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie https: //www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie apple slab pie days with apple slab pie with brandy, as as! Bringing this lovely recipe to the pan worry too much about ragged.! Apples in two 9-inch pies ever make, perfect for the second of. Pie dough for my apple slab pie filling with flour with your fingers, or caramel sauce bubbling.