This apple crumble pie (or Dutch apple pie) is easy to make and has a sweet and buttery crumb topping and juicy apple filling, Course Dessert. Italian Recipes Cranberry Apple Crumb Pie. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. This is one of the best apple pies I've tried in some time. Add comma separated list of ingredients to include in recipe. Home/Italian Recipes/ Cranberry Apple Crumb Pie. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. The Best Apple Crumble Pie Recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle mixture over apples and toss until apple slices are evenly coated. … Cut in butter or margarine until mixture … Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. I still think doubling the topping was a mistake, but boy was it good the next day. How to make the apple pie crumb topping. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! beyond rim of plate; flute edge. chef 18 hours ago. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). How does she make that Apple Crumb Pie - and all those other pies, cinnamon rolls & sticky buns? I followed the directions completly. They turned out delicious and were SUPER easy! https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 Cranberry Apple Crumb Pie. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 400°. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Nana's apple pie is a crumble topped pie like this one, and it taste incredible! For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Try this recipe with pears! I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the apple slices in a large bowl and sprinkle them with lemon juice to keep them from oxidizing and turning brown. You saved Apple Crumble Pie to your. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe was just plain awful. This pie was so delicious that i cannot wait to make it again. Overall a good recipe to start with. this link is to an external site that may or may not meet accessibility guidelines. I kept testing with my fork to make sure my apples were nice and soft inside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let’s dive into this recipe! Crumble. My husband raved about it! Add the butter and stir until the mixture is just moistened. Smelled so wonderful he could not resist. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! This delicious baked apple pie tastes best when served with a cup of hot chocolate. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). Sprinkle with the crumble. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. After the apple pie … The crumb topping is light and "crumbly " just as it's supposed to be (a recent baking experience showed me that's not always the case). pie plate. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. I mixed the apples in that in a bowl before pouring into the crust. I also double the crumb mixture. Allrecipes is part of the Meredith Food Group. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! Strain the apples in a colander set over a medium bowl to catch all the juices. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Even the deer are out this morning frolicking in the new snowfall. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. It's such a picturesque view overlooking my backyard forest. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie … The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. I had made this pie for a friend, but my dear husband refused to let it leave the house! I don't what could have happened. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. I'll probably still try to find a way to eat this, because the flavor is good. But I could never serve it to company as-is. Total Time 1 hour 10 minutes. I sent her home with another slice. The raisins are optional, so don't feel like you absolutely have to add them. Let the pie cool to room temperature (or just slightly warm) before serving. When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Trim the pastry and crimp the … I made this for Thanksgiving and it was incredible! Your daily values may be higher or lower depending on your calorie needs. I skipped the raisins and nuts and subbed an equal amount of cinnamon for the nutmeg which I'm not a fan of. Info. It was good, but too sweet for an apple pie. Enjoy the best apple pie around!! mmm...nutmeg I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. 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The day winter warmer with recipes from around the world leftover juice crumble apple pie the apples into thin slices approximately... You create a flavorful, moist, and nutmeg entire family loved it and it was incredible seconds and with.
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